![]() This macaroni and cheese recipe includes not just one, but three cheeses – because nothing says “comfort food” like three scrumptious cheeses, melted into a smooth, creamy sauce. You’ll swoon over that stretchy layer of golden-brown cheese! It’s the ultimate finishing touch. It’s similar to cooking it on the stove, but with an added oven cook time for more developed flavors, and best of all, a layer of bubbly melted mozzarella on top. When it comes to making macaroni and cheese, one of my hands-down favorites is classic baked macaroni. My version is loaded with three cheeses, heavy cream, and a little garlic and onion powder – SO good! And, rich! Each bite of tender pasta coated in velvety cheese sauce is an indulgence, while at the same time, a wholesome homemade dinner. ![]() When you’re in the mood for a hot meal that’s simple, nourishing, and cozy, you can’t do better than macaroni and cheese. Everyone will devour this ultra-cheese mac! A Comfort Food Classic – Creamy Baked Macaroni and Cheese! ![]() An irresistible family favorite, this ultra-cheesy Baked Macaroni and Cheese is simple to make and perfect for holidays, meatless meals, or any occasion. ![]()
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